So here are my findings:
My son and I both compared the sauces in the same meal, and we both chose the same sauce as our fav.
My son's meal with the 2 sauces...on 2 types of pasta, turkey meatballs, and broccoli. |
The 2 sauces to test on brown rice pasta, broccoli, and a salmon veggie roll. |
It was so strange but the sauce with fewer sugars actually tasted sweeter (had a little sugar in the ingredients). The lighter, less chunky version was more flavorful and a bit thicker (Sauces shouldn't be watery...). Doing this comparison was really great because it showed what the less tasty one needed more of (ex: spices) - I barely tasted the garlic!
Give it a guess?
Our choice was the less expensive (on promotion - 2 for $6), super tasty, Muir Glen brand! For only 10 calories more per 1/2 cup serving, it's worth the 60 calories -yum!
Now you try...what do you think?
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