I made the La Pasta All Natural Gluten-Free Fettuccine tonight with Mahi Mahi, sardines, and vegetables for my son tonight, and he ate it all up. The pasta took 2 minutes to cook, very different than the normal 6-8 or 15 or so minutes for quinoa or brown rice pasta. And it tasted REAL.
I had the fish with half of a pot pie (more on that later) and vegetables, so I only tried one noodle to see if it was good, and I will definitely be eating the leftovers. So good! Enjoy!!
What a great company!
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