Dinner tonight:
- Wild Snapper
- Chilean Sea Bass
- Low Sodium Soy/Tamari Sauce
- Macadamia Nut Oil
- Organic Kale
- Organic Mushrooms
- Organic Bok Choy
- Organic fresh Cilantro
- Pomegranates
- Mango
- Pieces of organic rice burgers (mine quinoa burger, and my son's, macro burger)
- Spices
Caribbean flavor!
My son's new favorite food? Chilean Sea Bass! Wow...expensive yet good taste ;)
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